Rooted & Grounded
Description
With beans carefully sorted by hand and dried on raised beds, Rooted & Grounded is an full-natural medium-light roast derived from the nitosols of the Ethiopian Highlands, where coffee is synonymous with ceremony.
According to local legend, an Ethiopian goat herder found that his goats were energized by consuming coffee beans. He presented the beans to a monk who cast them into a fire for their dangerous powers. Once the monk felt the rejuvenating coffee aroma, he instead ground them and drank the concoction with water. Today, coffee rituals are widely practiced in the region and it is considered an honor to be invited to one.
Brew a cup and let the comforting smoothness of each sip restore and relax your soul as you embrace a brand new day.
*All of coffee is roasted on demand.
Place of Origin
Sidama Zone, Ethiopia at 1700 - 1900 M.
Flavor Notes
Milk chocolate, fruity, caramel
Affirmations
I am centered, I seek protection, I feel safe
Associated Chakra
Muladhara - Root
FAQ
Is there free shipping?
Yes! Customers that spend more than $35 each order or have an existing subscription will receive free shipping.
What does a subscription mean?
You can automatically receive our coffee every 1 week; 2 weeks; 3 weeks or 4 weeks. Our subscribers take advantage of a 10% discount and automatic free shipping.
When do you roast?
All of our coffee products are roasted to order, and we roast and ship our coffees Monday through Friday. At most, they are shipped out within 24hrs of being roasted.
What roasts do you provide?
We offer a variety of Light Roast, Medium Roast and Dark Roasts.
Should I choose Wholebean or Ground?
While we offer both options, we recommend Wholebeans. Grinding your beans speeds up the degassing process too much and exposes your beans to oxygen (remember: oxidation makes beans stale). As a result, your coffee will lose a ton of its optimum flavor.
What does "roasted on demand" mean?
Our coffee doesn't sit on the shelf for months. As soon as you order, it's roasted fresh. Coffee starts to age after roasting, so you always want to drink coffee beans that were recently roasted.
